Spiral dough mixer 54Litres

KSh195,000.00

  • Capacity: The mixer’s 54-liter bowl is its defining feature. This translates to a high maximum kneading capacity, typically around 20 kg of flour or 25 to 35 kg of total dough per batch. This allows businesses to produce large amounts of dough quickly and efficiently.
  • Mixing Action: Spiral mixers are highly regarded for their ability to mix and knead dough gently yet thoroughly. The spiral-shaped hook and the rotating bowl work together to develop the gluten in the dough without overworking or heating it. This process results in a smooth, elastic, and high-quality dough, ideal for breads, pizza, and pastries.
  • Dual-Speed Motor: Most 54-liter models come with a two-speed motor. The slow speed is used to combine the ingredients, while the fast speed is for developing the dough’s structure. This dual-speed functionality provides greater control and allows for the production of various types of dough, from stiff to high-hydration.
Description

A 54-liter spiral dough mixer is a professional, heavy-duty machine designed for high-volume dough production. It is a workhorse for large-scale bakeries, pizzerias, and other food establishments that require significant quantities of well-kneaded dough.

 

Key Features and Specifications:

 

  • A 54-liter spiral dough mixer is a professional, heavy-duty machine designed for high-volume dough production. It is a workhorse for large-scale bakeries, pizzerias, and other food establishments that require significant quantities of well-kneaded dough.

     

    Key Features and Specifications:

     

    • Capacity: The mixer’s 54-liter bowl is its defining feature. This translates to a high maximum kneading capacity, typically around 20 kg of flour or 25 to 35 kg of total dough per batch. This allows businesses to produce large amounts of dough quickly and efficiently.
    • Mixing Action: Spiral mixers are highly regarded for their ability to mix and knead dough gently yet thoroughly. The spiral-shaped hook and the rotating bowl work together to develop the gluten in the dough without overworking or heating it. This process results in a smooth, elastic, and high-quality dough, ideal for breads, pizza, and pastries.
    • Dual-Speed Motor: Most 54-liter models come with a two-speed motor. The slow speed is used to combine the ingredients, while the fast speed is for developing the dough’s structure. This dual-speed functionality provides greater control and allows for the production of various types of dough, from stiff to high-hydration.
    • Durable Construction: Built for continuous commercial use, these mixers are made from robust materials. The bowl, spiral hook, and a safety guard are typically constructed from food-grade stainless steel for durability and easy cleaning. The machine’s body is made from a heavy-duty material to ensure stability during operation.
    • Safety Features: Given their power and size, safety is paramount. These machines include several safety features:
      • Emergency Stop Button: A large, easily accessible button to immediately halt the machine in case of an emergency.
      • Safety Guard: A bowl guard or lid prevents access to the moving parts and often has an interlock switch that automatically turns off the mixer if it is opened.
      • Overload Protection: A thermal protection system that automatically shuts down the motor if it becomes overloaded to prevent damage.
  • Safety Features: Given their power and size, safety is paramount. These machines include several safety features:
    • Emergency Stop Button: A large, easily accessible button to immediately halt the machine in case of an emergency.
    • Safety Guard: A bowl guard or lid prevents access to the moving parts and often has an interlock switch that automatically turns off the mixer if it is opened.
    • Overload Protection: A thermal protection system that automatically shuts down the motor if it becomes overloaded to prevent damage.
Additional information
Weight30 lbs
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